Graham Cracker Pie Crust
from Better Homes and Gardens New Cookbook
1/3 cup butter
1/4 cup sugar
1-1/4 cups finely crushed graham crackers (about 7-1/2 large crackers, ground in a blender)
1. Melt the butter.
2. Stir in the sugar and crushed graham crackers. Toss to mix.
3. Spread mixture into a 9-inch pie pan. Press onto bottom and sides to form a firm, even pie crust.
4. Bake in a 375F oven for 4-5 minutes or until the edge is lightly browned. Cool on a wire rack before filling.